What’s the best stove for camping?

We’ve covered this subject before here, but this article goes to deeper lengths discussing almost everything there is to discuss about stoves!

The question of how to choose a camp stove sometimes ends up being a discussion with the rancor of a religious debate. Ultralighters, basecampers, and everyone in-between has an opinion. So let’s explore the different options, and maybe we can come to an ecumenical agreement.

There are many stoves on the market, and almost all have unique features that give them their niche. Ultra-light, ultra-small, ultra-blowtorch: they all have functions that serve a certain kind of purpose on a certain kind of trip. The “best” stove is the one that’s best for you, when it’s best for you.

Stoves are usually divided up into two main categories: liquid fuel stoves and canister stoves. They are often further divided into basecamp and portable stoves. Let’s take a look at some of the features and drawbacks of the various stoves in each grouping.

Basecamp Liquid Stoves and Canister Stoves

Advantages: Higher heat output. Pot stability. Capacity for larger pots.
Disadvantages: Bulky and heavy. For canister stoves, the heat costs a little more.

I lumped the basecamp stoves into one category as they are more or less identical in their functions. These are the large, two-burner (or three) stoves you recognize from when you were a youth. They’re big, they put out a lot of heat, and they’re great for recreating conditions that rival the home kitchen. In fact, we’ve been known to use our nostalgically green body with red tank Coleman two-burner for cooking french fries on the porch to keep the kitchen from becoming a franchise of McDonald’s with all the attending grease and none of the profit.

I also have a flat propane-fueled basecamp stove that fits nicely into spots where the Coleman would be a squeeze.  It doesn’t throw off the BTUs of a Coleman, but it’s quiet, clean, and quite a bit lighter. So what if your coffee takes eight minutes instead of six?  You’re outside, enjoying a lovely view, not at Starbucks.

The benefits of basecamp stoves are obvious: more heat and more stability. If you can cook in a kitchen, you can cook on a basecamp stove.  But what they gain in convenience, they lose in portability.  Take one backpacking? Nope.  How about on a canoe or kayak trip? A canoe trip, perhaps, especially if you’re not portaging and if you’re cooking for a very large group (over a dozen or so). A kayak trip, well, they’re probably not going to fit through the hatches. Oh well.

Portable Stoves

Liquid-fueled

Advantages: Best cost to heat ratio. Good for air travel (if stove is clean). Perform well in cold weather. Option to burn multiple fuels. Usually field-serviceable.
Disadvantages: Can be fussy and require priming to start. Possibility of pollution is higher.

A venerable Optimus 8R

These are common and popular, as they can travel all over the world, many burning whatever fuel they come across. They are lightweight and portable, sometimes stowing inside your cook kit to save space. They are relatively simple little contraptions, so they are long-lived and usually field-serviceable. They are considerably less expensive per BTU as liquid fuel doesn’t come in canisters.

Oops. Flare-up.

However, liquid-fueled stoves have downsides. They are less convenient, as they usually require priming and can do a lot of flaring up before they settle down to business. They can be somewhat noisy, like my old Svea 123 that I’ve had for decades, but it’s a nice little putter, which I am told sounds like a very small V1 rocket. Probably not very comforting to someone who lived through WWII in London, but I like it.

Many of these stoves have interchangeable jets that allow you to use different fuels such as automotive fuel or kerosene. If you don’t change the jet, they’ll smoke like an Italian movie star and eventually clog until they’re cleaned out.

If you are considering air travel, your stove must be whistle-clean. A friend of mine who went backpacking in Tibet wanted to take his stove with him but was having trouble getting it clean enough for the airlines. I told him something like, “Look dude. If you can afford airline tickets to Kathmandu, you can afford a new stove. Make sure it burns kerosene and donate it to the locals when you come home.”

The biggest disadvantage is pollution—a very small amount of white gas or kerosene can pollute a lot of water (10,000 gallons according to the Leave No Trace people), so if you’re filling your stove on a sandbar and you spill a few tablespoons of fuel, you’ve just polluted thousands of gallons of water. It doesn’t mean you shouldn’t use liquid fuel stoves, they just require more care.

The Trangia Methanol Stove

Advantages: Simple. Safe. Dead quiet. Use non-petroleum based fuel.
Disadvantages: Lower heat output. Less control over heat. Fuel is less convenient and can melt your Swiss Army Knife handle.

There is one liquid stove that isn’t conventional, for fuel or for function: the Trangia stove. A Swedish stove that burns methanol, also known as wood alcohol, it’s very fuel-efficient. The Trangia is very stable and self-contained and can be used safely in areas where a gas stove may not work. It functions by burning alcohol in a small wicked cup, sort of like a Sterno but with more efficiency. It has one small vice, and that is it can take two to three times longer to boil water, as methanol is not loaded with the BTUs that you find in white gas or kerosene. That said, you just have to alter your camp set-up routine—get out the stove and light it up, and when you’re done setting up your tent, you’ve got your water boiling.

Fuel is usually obtained at a pharmacy if you want the highest quality methanol. If you have a friend who’s a chemist at the local college, even better.  However, the methanol is tough on plastic. Spill it on some plastics and they melt or at least get very sticky.

The nicest thing about the Trangia stove is its quiet nature. Sitting on a sand bar on the Wisconsin River, I’ve heard herons hunting frogs in the shallows a hundred yards away, and the only sign of a boiling kettle was the lid rattling when the water was ready for tea. That’s nice. And since methanol is a wood alcohol, it’s a renewable resource. Bueno.

Another great feature about alcohol stoves is the safety factor. A spilled stove is easily doused with water (try that with gasoline–nope). My son used one in Boy Scouts and the leaders loved it.

Canister Stoves

Advantages: Smaller. Super-convenient. Lightweight. No priming or flare-ups. Best control of heat for baking, simmering, or frying.
Disadvantages: Fuel is more costly and less available. Canisters must be packed out and you can’t fly with them. Less performance in colder temperatures.

These little beasts have really come into their own in the last few years. Ultralight freaks and backpackers drool at the tiny little titanium stoves from manufacturers such as MSR, Primus, Snowpeak, etc. They’re fast and easy to use, setting up in moments and burning seconds later.

These stoves are more popular now as the fuel mixture has been altered, using a hotter-burning propane-butane combination. They light more easily, and they work better at colder temperatures than the old straight butane stoves.

MSR Windpro, a favorite for precision.

The downsides are considerable for the traveler. Compressed gas cannot be transported on aircraft. If you try to sneak them through the checked baggage, prepare for a very hefty fine and a visit to the little windowless room at the airport. No kidding. And it’s a dumb idea anyway. Also, finding the proper canisters when you arrive at your destination can be tricky. If you’re driving, no problem. If you’re flying, problem.

They’re also expensive to operate over a long trip. If all you do is boil water, no worries: the cost differential is negligible. If you’re cooking beans and rice, that’s one expensive pot of flatulence. You also will have to pack out the canisters, which on a long wilderness trip is a consideration.

Whitney doesn’t burn the eggs!

Other than that, they’re wonderful. A very controllable flame means cooking non-blackened eggs is possible. If you bake with one of the new stove-top ovens, then a canister stove is definitely worth its keep. They are also safer, especially if you’re cooking in your tent vestibule (not your tent).

So Which One Do I Buy?

Optimus (Svea) 123R. 38 years old.

Ah, that’s not so easy. I have a bunch of stoves…an old Svea 123 (the pretty brass stove shown above that has served me since teenage years), an MSR Dragonfly liquid fuel stove for kayak camping, and a baby Snowpeak that I use for backpacking. My Trangia I use mostly for solo canoe trips where I want peace and quiet. I have an Optimus 111 that is a beast–the only portable stove that can boil a big pot of spaghetti for a group of eight without using a sundial to measure boil times. Then there are my collectibles brought back from a stove coma. They’re beautiful, and they work.

An Optimus 8R and 111B.

There aren’t really any bad answers, just compromises. Decide what you’re going to do first, and then choose a stove that matches your needs. Just like shoes, no size fits all, and people have more than one. If you’re going to start collecting things, you couldn’t do much worse than stoves, as they are relatively inexpensive and a lot of fun.

Advantages: Collecting stoves is a cheap hobby and a lot of fun.
Disadvantages: None that I can think of.

Years ago a friend of mine came over to the house for dinner, and we got to chatting about gear. Before too long the picnic table on the porch was humming, and the wives disappeared as the methanol, propane, and white gas flowed like whiskey.  It was what my wife calls a CGM (Classic Guy Moment) when she overheard us discussing the virtues of priming paste vs. alcohol in a dropper bottle.

We ended up spending a few hours puttering around with different stoves, timing water boiling, and just enjoying the blue flames reflecting on the screens of the porch.

BEST BUY stove recommendation:

MSR WhisperLite International Stove

Just $97 from any MEC store…click here for more details

 

😉

 

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Hiking/camping cooking package…

I know myself how difficult it is deciding what kind of stuff you need to buy when planning a hike or camping trip.

Especially when it comes down to cooking utensils etc…..there’s such a huge variety available, that I normally come back home with nothing in hand and my mind spinning with choices!

So here’s a great, well-priced package of everything you need to cook and eat during your hiking.

It contains a very reliable stove, utensils and fire-starter.

FireSteel fire lighter
Weight: 29g
Originally developed for the Swedish military, it functions in the dark, in the wet, and when the wind is howling up the fjords.
Made of magnesium alloy and stainless steel.
Offers at least 3,000 strikes.
Built-in emergency whistle.
Dimensions are 77 x 24 x 14mm.
Price: C$12.50

Stainless steel cutlery set, on a handy O ring to hold everything together.
Price: C$7.50
Weight: 45g

Weight: 935g
This super-efficient woodstove recharges your phone, camera, and other small USB-compatible devices. Via a thermocouple, heat from the flames converts to electricity and loads an internal battery to top up your gadgets. It also powers a 2-speed fan, running a stove so lean and mean that less than 60 grams of dry wood boils 1L of water in under 5 minutes. The BioLite CampStove happily burns twigs, pinecones, wood pellets, and other biomass. Keep your gizmos charged without endless hand cranking or worrying about cloudy days. Campers and preppers rejoice.
Made of stainless steel, aluminum and plastic.
Maximum continuous power output for USB is 2W at 5V. Peak is 4W at 5V.
Charging times vary depending on the device and fire strength. For reference, 20 minutes of charge time typically powers an iPhone® 4S for 60 minutes of talk time.
Pot weight limit is 3.6kg.
Includes stove, fire-lighter, instructions, stuff sack, and USB cord for internal battery charging. USB cables for individual devices not included.
Battery requires intial charging via USB and recharging if the stove is not used for 6 months.
Price: C$130.00
MSR Alpine 2 Pot Set

Weight: 601g
Stainless steel is robust, and the pots can be scrubbed out with sand or pebbles, but this set is intended for ongoing hard use and expeditions rather than delicate haute cuisine.
Made of 0.5mm, 18-8 stainless steel.
Stepped bottom prevents warping.
Minimalist design employs a pot holder rather than attached handles.
Set includes one 1.5L pot, one 2L pot, a pot handle, a nylon stuff sack, and a lid that fits both pots that can also be used as a plate.
Price: C$48

There you go!

This package costs a total of C$198.50…a very reasonable price indeed, for items which are designed to last many years.

Note also that as per my recent post here about the dangers of using aluminium cookware (leaching of aluminium residues into your food etc), I have chosen stainless steel utensils and cutlery, so you don’t need to worry about ingesting aluminium from your cooking pots!

All these items are available from my favorite hiking suppliers, MEC.

😉

Thank you for your queries…

Just like to say a quick thank you to everyone who has emailed me asking me to post reviews on more equipment and gear etc.

It’s really wonderful to see that there are still people out there in this world who have managed to keep away from the materialistic culture we have everywhere today, whether we live in the USA, Canada or even Katmandu!

It requires dedication and patience, and even more than that in my opinion, satisfaction with what you have already, not impatience or envy at what you haven’t.

I will be doing many more reviews as we go along this year…I’ve just posted a note about my favourite stove today. Happy reading once again and please keep it here!

 

Best camping stove around!

You know, when was the last time you remember that you set up your camp, hauled up that tent after what seemed an eternity, got everything sorted out finally, and then….the heavens opened up!

No problem, you say….I’ll get my stove going and cook up something hot to burn away the raindrop blues. You get the stove out, set it up, light it and….phut, phut, phut! You see a flame and get the pots ready…meantime, the damn thing goes out, and try as you may, you can’t get it going again.

I can see you smiling and nodding your head! It’s happened to all of us at some time or other.

So it was wonderful when I finally trashed my old stove for something really solid, reliable and wonderfully engineered.

 

It’s a WhisperLite International stove and cost me just under C$100, which is not a lot to pay for the service it gives…take it from me, it’s been everywhere with me and hasn’t failed yet.

It’s been to Snowdonia in the UK when I did a trip there, on a trek out of Katmandu in India and of course all over the many trips I do in British Columbia.

Takes just seconds to set up, vitally important when your standing in rain that seems someone up there in the heavens is really determined to soak you thru and thru with his bucket loads of water!

Water for your tea, coffee, soup or what-have-you boils very quickly indeed, and if one the very odd occasion it needs a clean up, which you should be doing regularly anyway, it’s done very simply and swiftly.

Not only that, if you find you’ve can’t get your hands on gas, it’s designed to use several different fuels….in India, it ran perfectly happily on kerosine (paraffin).

All in all, a stove that I haven’t been able to fault. I got mine at my favourite camping shop in Vancouver, MEC.

😉